A sprinkling of festive cheer from P&O Cruises Food Heroes

[Official Autopost]

Learn how to impress family or friends (in limited numbers!) with inspiration from P&O Cruises Food Heroes. In this end of year message president Paul Ludlow reviews the year and looks ahead to 2021, before handing over to the chefs.

See Marco Pierre White demonstrate how to present your smoked salmon; José Pizarro brings ham and turkey together in delicious traditional Spanish croquetas and master patissier Eric Lanlard takes the traditional festive drink Eggnog to create the perfect trifle to finish off any Christmas dinner.

Find out more at - https://bit.ly/festivepoc

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