Horsemeat?

Unread post by **jacksparrow** » 10 Feb 2013, 14:06

You will be going back to florins and farthings next.... lol

Unread post by **Kendhni** » 10 Feb 2013, 16:07

melsea wrote:
Does this now mean we can blame 'mad cow' disease on a horse?????

Dunno about that but if the cows have been taking the blame for something that is not their fault then they won't be mad they will be flamin livid.

Unread post by **Manoverboard** » 10 Feb 2013, 16:59

Dark Knight wrote:
... you point to it, he kills it, he dresses it , you buy it, cook it snd eat it, sometime it is still warm when we get it home
how excelletn is that for a local butcher ...

His beef must be as tough as old boots, we like ours to be hung for 21 to 28 days, none of this still warm nonsense

Unread post by **Dark Knight** » 10 Feb 2013, 17:02

who said beef
a tad presumtive old sprout

Unread post by **lioness** » 10 Feb 2013, 17:23

Just watching Sky News now - people who carry the meat from europe, reporting on the disgusting conditions that some of the meat and fish is in when they collect it. It gets worse

Unread post by **jacksparrow** » 10 Feb 2013, 19:41

I wonder if Romig will now reduce his burger intake on his next cruise....

Unread post by **jacksparrow** » 10 Feb 2013, 20:05

Doesnt look like Romig is biting.....

Unread post by **Romig1** » 10 Feb 2013, 20:06

I'll be biting....on a burger.

Hopefully other passengers will be avoiding them....more for me!

Unread post by **Ginaberlosconi** » 11 Feb 2013, 23:23

In light of current events, it seems that we should be emptying our freezers of all those "ready meals" we have saved up!

Personally, I don't eat "processed" food - so I have no fears!

Nevertheless, in the scheme of things, this is "big business" for the food manufacturers - I bet they are noticing a difference in their sales in thepast few days.

Unread post by **Kendhni** » 12 Feb 2013, 06:55

I see more products have been found ot have horsemeat in them.
I wonder if the next time I vist my favourite restaurant if they will put some horse into their mixed grill ... to go along with the antelope, zebra, ostrich and gator they currently serve

Unread post by **Manoverboard** » 12 Feb 2013, 18:42

Oh dear,

The problem of horse burgers is now in Yorkshire and less than 20 miles from Huddersfield

http://uk.news.yahoo.com/horsemeat-poli ... ml#rzhPuLt

Unread post by **Dark Knight** » 12 Feb 2013, 18:45

What do you mean now

they have been eating whippets and roadkill for years in Uddersfield

Unread post by **Manoverboard** » 12 Feb 2013, 18:47

Dark Knight wrote:
What do you mean now
they have been eating whippets and roadkill for years in Uddersfield

Not in burgers ... only for Sunday lunch ... tis the same in Darzet doncha know

12 Feb 2013, 18:48

Manoverboard wrote:
Oh dear,

The problem of horse burgers is now in Yorkshire and less than 20 miles from Huddersfield

http://uk.news.yahoo.com/horsemeat-poli ... ml#rzhPuLt

I would just like to take this opportunity to distance myself from Romig and the dodgy slaughterhouse on the Lancashire / WEST Yorkshire border and point out that I am from EAST Yorkshire where we are all law abiding and eat wholesome meat products which have complete tracebility back to the kebab shop.

Regards
Rob aka AOTH

12 Feb 2013, 18:51

As a student in Huddersfield MANY years ago a few of us thought it would be clever to buy some delicacies from the local tripe shop. We only ever went the once!

Unread post by **Mo2013** » 12 Feb 2013, 18:55

My grandparents used to eat tripe, just the look of it meant that I knew I would never eat it.

Unread post by **Boris+** » 12 Feb 2013, 19:03

....... and now Aberystwyth!!!

I don't know whether to say moo or neigh.

Em

Unread post by **Manoverboard** » 12 Feb 2013, 19:11

Em ....

It came from Todmorden, W Yorks ... Yorkshire has gone International it seems, foal play is suspected

Unread post by **Onelife** » 12 Feb 2013, 19:42

Hi Robbie,

I don’t wish to sound ungrateful but are you sure it was Beefy Beefy you served up and not hee haw from Uddersfield?

Mo2013...My parents enjoyed tucking into sheep’s brains on toast...

I’ll be back in a bit I’m going to throw up...

12 Feb 2013, 20:03

Dear Keefy,

I can assure you that my Keefy Beefy ( formerly known as Nigella's Carbonnade a la flamande but renamed in Onelife's honour) is made with beef. Keefy Horsemeaty doesn't really scan does it.

The little guy with the flat cap, riding boots and dodgy Irish accent who I bought it off said it was beef anyway.

Neigh
Rob

Unread post by **Boris+** » 12 Feb 2013, 20:13

Tripe - no, no, no, no ......... it's not a dish, it's what people talk alot of! (Me included),

Em

Unread post by **jacksparrow** » 12 Feb 2013, 20:14

I think I shall become a non red eating meat person..... particularly as they are now saying that there may be a problem with lamb... It will be fish and chicken next....

Unread post by **Wina G** » 12 Feb 2013, 20:24

jacksparrow wrote:
I think I shall become a non red eating meat person..... particularly as they are now saying that there may be a problem with lamb... It will be fish and chicken next....

Don't worry about it, just don't buy ready meals

Unread post by **Dark Knight** » 12 Feb 2013, 20:27

There is more than enough tripe on here , so we don't need anymore

Yorkies, honestly they will do owt for a couple of quid

12 Feb 2013, 20:33

That Japanese whaling ship missed you again then Darknightie?

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