For two persons … a la Mobietta cos she needs to have low salt and lo-no fat
200gms home minced all lean sirloin steak placed in a Pyrex type bowl.
Zap - torn off crusts from one slice of a small brown Hovis loaf, 1/2 an Oxo plus 1tsp dried Oregano or Italian Herbs - in an electric food / nut grinder.
Mix this thoroughly with the steak mince then add 1/4 of a chopped Onion plus 1/2 a beaten egg then mix well again.
Divide into two and put each half in turn into a ' Burger Making Kit ', this compresses the burger to prevent it falling apart. Place the burgers on a tray on the coldest shelf in the fridge for several hours or until ready to cook.
I have an electric Prestige Grill Pan which puts those yummy lines on the cooked burger. Medium heat and 6 mins per side.
Lubbly jubbly on Brioche Buns served with slices of Stilton Cheese, butter fried Onions and a bowl of Chips.
Got a lot of excuses for their mistake.
