Unusual combinations

Unread post by **ChesterfieldJohn** » 30 Jul 2013, 15:37

Hi,

Just read on one of the posts that someone on here likes Spam and tinned tomatoes sandwiches.

I haven't tried them , but will now they sound good.

Does anyone like any other strange combinations?

I don't think I like any strange combinations, but do like a jam and banana sandwich.

Oh and much to the horror of my family I like raw sausage as well, as long as its a good quality one.

John

Unread post by **Romig1** » 30 Jul 2013, 16:09

John, just a quick tip...the spam should be fried first!

Don't know about raw sausages though - sounds like a recipe for an upset tummy. I do like "uncooked" black pudding though....the butcher used to give me a piece when I was a toddler out shopping with my Mum...... Child abuse it's now called, I believe!

Unread post by **oldbluefox** » 30 Jul 2013, 16:10

I wouldn't eat raw pork. No wonder the family are horrified, John!

Ground black pepper on strawberries is rather nice. We came across it in a Churrasco Argentinian Steak House in Germany. Strange combination but it works.

In Yorkshire they eat Wensleydale cheese with Christmas cake. Now that is odd!!

Unread post by **Romig1** » 30 Jul 2013, 16:11

oldbluefox wrote:
I wouldn't eat raw pork. No wonder the family are horrified, John!

Ground black pepper on strawberries is rather nice. We came across it in a Churrasco Argentinian Steak House in Germany. Strange combination but it works.

In Yorkshire they eat Wensleydale cheese with Christmas cake. Now that is odd!!

Nowt odd about that, and FYI it can be other cheese too.

Unread post by **david63** » 30 Jul 2013, 16:16

Thank goodness this topic is about food.

For one minute I thought it was about undergarments

Unread post by **Manoverboard** » 30 Jul 2013, 16:22

I have grated Cheddar Cheese an inch high, as an absolute minimum, on my B Sprouts ...

Unread post by **towny44** » 30 Jul 2013, 16:39

My eldest son's favourite Saturday night snack, after a night out, was Hula Hoops and salad cream.

Unread post by **GillD46** » 30 Jul 2013, 16:59

My all time favourite sandwich is banana (mashed with a little milk) and cheshire cheese on whole grain bread and with cheese and onion crisps!

Even typing it makes my mouth water!

Unread post by **Andrea S** » 30 Jul 2013, 17:06

All fruit cake and fruit pies should be eaten with cheese.

Unread post by **Kendhni** » 30 Jul 2013, 17:11

ChesterfieldJohn wrote:
Oh and much to the horror of my family I like raw sausage as well, as long as its a good quality one.

John

I used to eat raw pork sausages as well, Loved the taste but then got concerned about food hygiene issues.
It was great at a barbie ... as everybody else was waiting for the sausages to cook I had a hot dog made and eaten

Unread post by **Kendhni** » 30 Jul 2013, 17:12

Another unusual combination for you is that I always take pepper on ice cream

Unread post by **Jean W** » 30 Jul 2013, 17:33

CJ - As a youngster (many years ago

), my Aunties Shop was next door to a Butchers. We used to watch him making the sausages. To this day, I still remember him saying that we must never, ever eat the raw skins. I don't know why (far too young for it to register), but I've never forgotten. I'm still not a fan of the skin, even when it's cooked - maybe I was scarred fo Life with his words

Having said that, you did say raw sausage (not necessarily the skins). Maybe times have changed, who knows?

Unread post by **oldbluefox** » 30 Jul 2013, 17:57

The danger of eating raw sausage is a liking for dodgy football teams.

Unread post by **ChesterfieldJohn** » 30 Jul 2013, 18:20

oldbluefox wrote:
The danger of eating raw sausage is a liking for dodgy football teams.

Didnt know you knew about Port Vale

I never eat Walkers crisps though they have some weirdo advertising them

The skins are ok raw unless they are cheap sausages

Oh and raw black pudding is great, we have a local butchers (Watson and Brown at Whitt moor, No Towny i'm not on commission

)

they make there own its fantastic.

John

Unread post by **Jean W** » 30 Jul 2013, 18:45

I'll take your word for it John

I left the Football comment for you

As you are a connoisseur on Sausages, who makes the best Tomato ones since Farrows closed? They were good, but not as good as Haags (that's showing my age)

Agree about W&B.

Unread post by **ChesterfieldJohn** » 30 Jul 2013, 19:05

Jean W wrote:
I'll take your word for it John

I left the Football comment for you

As you are a connoisseur on Sausages, who makes the best Tomato ones since Farrows closed? They were good, but not as good as Haags (that's showing my age) Agree about W&B.

I'm not much for tomato ones, but my wife likes them and says W& B

Yes I used to like Farrows pies

I though Haags was/is a jewellers lol in fact I know Jonathan Hagg

John

Unread post by **Jean W** » 30 Jul 2013, 19:09

John you are right with the Jewellers, but Haags Pork Butchers used to be near Bradbury Hall. Blimey, this is really a 'blast from the past' and wonderful it is, too

We'll be Neighbours soon

Unread post by **ChesterfieldJohn** » 30 Jul 2013, 19:11

Jean W wrote:
John you are right with the Jewellers, but Haags Pork Butchers used to be near Bradbury Hall. Blimey, this is really a 'blast from the past' and wonderful it is, too

We'll be Neighbours soon

Lol Well my in laws met at Bradbury Hall, my wife is from Brimington, Im from Stoke.

I used to go the Brad on a thursday evening with my work mates

John

Unread post by **Dark Knight** » 30 Jul 2013, 20:43

cheese, peanut butter and jam sandwiches

roast beef and cheese sarnies as well

Unread post by **Holiday Planner** » 30 Jul 2013, 21:23

Dark Knight wrote:
cheese, peanut butter and jam sandwiches

roast beef and cheese sarnies as well

Similarly, Marmite, peanut butter and cheese sandwiches.

Unread post by **ChesterfieldJohn** » 30 Jul 2013, 21:25

Holiday Planner wrote:
Dark Knight wrote:
cheese, peanut butter and jam sandwiches

roast beef and cheese sarnies as well
Similarly, Marmite, peanut butter and cheese sandwiches.

Peanut butter yuk.

An American import that should be banned
John

Unread post by **Dark Knight** » 30 Jul 2013, 21:32

Says the raw sausage gobbler

Unread post by **ChesterfieldJohn** » 30 Jul 2013, 21:33

Dark Knight wrote:
Says the raw sausage gobbler

Yep good british food

Unread post by **towny44** » 30 Jul 2013, 22:55

ChesterfieldJohn wrote:
Dark Knight wrote:
Says the raw sausage gobbler

Yep good british food

You think so? Google suggests sausages were first created by the Sumerians, modern day Iraq, and the UK does not figure in the top 3 European countries famous for sausages, Germany, France and Hungary.

Unread post by **ChesterfieldJohn** » 31 Jul 2013, 07:32

towny44 wrote:
ChesterfieldJohn wrote:
Dark Knight wrote:
Says the raw sausage gobbler

Yep good british food
You think so? Google suggests sausages were first created by the Sumerians, modern day Iraq, and the UK does not figure in the top 3 European countries famous for sausages, Germany, France and Hungary.

That may be but the good old British banger is completely different

John

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