Favourite burger choice at the poolside burger bar?

Unread post by **christopher** » 28 Jan 2013, 21:10

Does anyone have a preference on salad and other fillings on their poolside burgers?
Should there be more choice?

Unread post by **Romig1** » 28 Jan 2013, 21:14

I only very rarely eat burgers, but....

The base should be smeared with mayo.
Then some sliced tomato and raw onion.
Next the burger itself (with cheese)
Topped with fried onions
Finally, ketchup on the underside of the top bun.

(Have to fetch the tomato/onion from the buffet usually).

As I said...I rarely eat them!

Excellent topic, btw!

Unread post by **christopher** » 28 Jan 2013, 21:20

That is a very good selection, although for my personal taste I would leave out the mayo. Also I think they actually have tomato and onion behind the burger bar if you ask.
I asked for pesto once but they didn't have it, bringing my own next time.

Unread post by **Romig1** » 28 Jan 2013, 21:23

christopher wrote:
That is a very good selection, although for my personal taste I would leave out the mayo. Also I think they actually have tomato and onion behind the burger bar if you ask.
I asked for pesto once but they didn't have it, bringing my own next time.

I didn't know that....but it usually is hard enough to get the fried onions - so perhaps best not to push my luck!

Unread post by **jacksparrow** » 28 Jan 2013, 21:25

I happen to know of a certain person on here who is attached to a man on a parachute who went on a two week cruise and had a burger nearly every day of the cruise..... dont believe a word he says....

Unread post by **Romig1** » 28 Jan 2013, 21:36

To be fair Jack, there were several days when I intended not to have a burger!

I somehow accidently ended up with one on the plate!

Unread post by **jacksparrow** » 28 Jan 2013, 21:37

Sorry Romig..... just winding you up....

Unread post by **Romig1** » 28 Jan 2013, 21:38

jacksparrow wrote:
Sorry Romig..... just winding you up....

I know!

Unread post by **JohnTheDog** » 28 Jan 2013, 21:40

You want a burger try the Bison burger in the glass house.
Best burger I had was in the Admiral Hotel Copenhagen...bleedin' should have been when we worked out the exchange rate ...£23!!

Unread post by **jacksparrow** » 28 Jan 2013, 21:43

No burger is worth that much....

Unread post by **Romig1** » 28 Jan 2013, 21:44

Got that bison burger on my list for April.

Unread post by **christopher** » 28 Jan 2013, 21:45

I need to try that actually JTD, people have recommended it before, I don't mind splashing out on a decent burger

Unread post by **JohnTheDog** » 28 Jan 2013, 22:00

jacksparrow wrote:
No burger is worth that much....

Very expensive place Copenhagen we had a pot of coffee & large brandy I think it was £38!!

Unread post by **Flora8** » 28 Jan 2013, 22:09

i do not DO burgers -------------but the Bison burger is something else !!

Memo to myself --remember the Glass House for lunch !! But not when they are busy !!

Unread post by **Ingram33** » 28 Jan 2013, 22:37

Yes Flora we always forget the Glass House, it's lovely for either lunch or evening meal for a change from the MDR - and reasonably priced too - I used to like the Ramblas on Ventura but I understand its changing to something else?

Unread post by **Flora8** » 28 Jan 2013, 23:08

Ingram33 wrote:
Yes Flora we always forget the Glass House, it's lovely for either lunch or evening meal for a change from the MDR - and reasonably priced too - I used to like the Ramblas on Ventura but I understand its changing to something else?

It is changing to a Glass house Menu --but I have it from a reliable source the decor will not change much !!

Unread post by **Ingram33** » 28 Jan 2013, 23:15

Ooh that'll be nice, thanks for information - I'm glad about decor though as I love the olive tree and warm atmosphere.

Unread post by **JohnTheDog** » 28 Jan 2013, 23:18

Glass house do a Lamb & mint burger too..

Unread post by **Flora8** » 29 Jan 2013, 02:36

JOHNTHED0G wrote:
Glass house do a Lamb & mint burger too..

They are quite nice --but not as nice as the Bison [ to my taste !! ]
Your Prawns tasted rather nice when I pinched one !!

L O L !! Flora x

Unread post by **Kendhni** » 29 Jan 2013, 08:10

Nowadays I find the traditional burger bland and like to spice it up a bit with a decent relish (onion or chilli) or maybe a bit of pepper sauce with mushrooms. Naturally the bap is important and these days I think a good ciabatta does the job best.

My preference though is for chicken burgers but only those I make myself. This is a decent chicken breast covered with breadcrumbs (about 175gm weight is about right) baked in the oven. A fresh ciabatta should be warmed in the oven and spread with a simple salad ... mine consists of finely shredded lettuce and onion, a heaped teaspoon of low fat mayo and teaspoon of extra hot Encona pepper sauce.

Also don't forget the chips on the side.

Unread post by **Kendhni** » 29 Jan 2013, 08:12

Best burger I ever had was made from minced pure rib-eye steak, served in a soft bun with lettuce, tomato, raw onion, cheese (which I did not take), bacon and then had haggis on top with 3 different relishes served on the side.

Unread post by **Flora8** » 29 Jan 2013, 09:24

Kendhni wrote:
Best burger I ever had was made from minced pure rib-eye steak, served in a soft bun with lettuce, tomato, raw onion, cheese (which I did not take), bacon and then had haggis on top with 3 different relishes served on the side.

That is the Scot in you !!

Unread post by **Ray B** » 29 Jan 2013, 09:38

Anyone tried Tesco Horse Burgers, I am told they have stopped selling them.

Ray

Unread post by **Quizzical Bob** » 29 Jan 2013, 10:28

I had one once but I've still got a bit between my teeth.

Unread post by **qbman1** » 29 Jan 2013, 10:32

Now, QBob, if the question was "favourite rum punch" we would know just where to come for the answer !!

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