Recipes

Chat about anything here
User avatar

Topic author
Silver_Shiney
Deputy Captain
Deputy Captain
Posts: 6400
Joined: January 2013
Location: Bradley Stoke

Recipes

Unread post by Silver_Shiney »

Picadillo (from Mexico)

1 onion
750 g minced meat (pork, beef, turkey)
Lard
1 can of chopped tomatoes
4 small potatoes, cut in small cubes
1 red pepper, diced
50 g almonds
50 g raisins
50 g candied citron
2 small bananas
50g olives (optional)
Half a teaspoon of hot chilli powder or one small red chilli, deseeded and finely chopped
1 tablespoon chopped parsley
1 stick cinnamon
2 cloves
1 tablespoon sugar
Bay leaf and thyme
Salt and pepper

Brown the onion and meat in lard until meat is hard. Add tomatoes. When thick, add parboiled potatoes, almonds, raisins, citron, banana cut in rounds, pepper, olives, chopped chillies and parsley. Season with Cinnamon, cloves, sugar, bay leaf, thyme, salt and pepper. Leave to simmer until mixture is thick and meat thoroughly cooked. Serve with white rice and tortillas.
Alan

Q-CC-KOS
Q-CC-TBM

User avatar

Topic author
Silver_Shiney
Deputy Captain
Deputy Captain
Posts: 6400
Joined: January 2013
Location: Bradley Stoke

Re: Recipes

Unread post by Silver_Shiney »

Watercress salad (as a starter)

Each per person:

Two small new potatoes, boiled and cooled
One large radish
Two tablespoons of fresh peas, cooked and cooled
3-4 large sprigs of watercress

Put potatoes at bottom of small bowl, toss sliced radish, peas and watercress and put over potatoes.

Drizzle with vinaigrette and garnish with shavings of Parmesan cheese.

This is a based on a dish served in Marco Pierre White's Brasserie Blanc in Bristol.
Alan

Q-CC-KOS
Q-CC-TBM

User avatar

Dark Knight
Deputy Captain
Deputy Captain
Posts: 5119
Joined: January 2013
Location: East Hull

Re: Recipes

Unread post by Dark Knight »

Cheese on toast from Derby

toast some bread, put some cheese on it
put it under a hot grill to the cheese is bubbly
and going a nice golden colour
remove before it burns , bacon optional but reccomended
add brown sauce

eat

sorry SS but too good to resist :oops: :oops:
Nihil Obstat

User avatar

Topic author
Silver_Shiney
Deputy Captain
Deputy Captain
Posts: 6400
Joined: January 2013
Location: Bradley Stoke

Re: Recipes

Unread post by Silver_Shiney »

DK

You didn't specify what sort of cheese.

I apologise for omitting the instruction to "eat" :wave:
Alan

Q-CC-KOS
Q-CC-TBM

User avatar

Dark Knight
Deputy Captain
Deputy Captain
Posts: 5119
Joined: January 2013
Location: East Hull

Re: Recipes

Unread post by Dark Knight »

SS
I would leave the choice of cheese to the individual, as everyone is different :thumbup:
Nihil Obstat

User avatar

Topic author
Silver_Shiney
Deputy Captain
Deputy Captain
Posts: 6400
Joined: January 2013
Location: Bradley Stoke

Re: Recipes

Unread post by Silver_Shiney »

Dark Knight wrote:
SS
I would leave the choice of cheese to the individual, as everyone is different :thumbup:

some people are more different than others... :lol:
Alan

Q-CC-KOS
Q-CC-TBM

User avatar

The Tinker
First Officer
First Officer
Posts: 1126
Joined: January 2013

Re: Recipes

Unread post by The Tinker »

How much are they charging for the starter outof interest? Probably cheaper to pop up to DKs for cheese on toast (prefer Applewood cheese by the way on mine).

User avatar

Onelife
Captain
Captain
Posts: 14155
Joined: January 2013

Re: Recipes

Unread post by Onelife »

Pasta Bake from poverty stricken Worcestershire

Pasta bake sauce - Tesco’s

8 Rashers of smoked bacon

6 Small mushrooms

2 onions

1 good handful of cheese

Fry onion till golden brown, slice mushrooms, cut bacon, chuck it into a bowl, add pasta sauce, sprinkle with cheese then finish off with bacon rind.

Throw it in the oven, scoff it all down... if you're waiting to have your cholesterol checked... cancel it.

Enjoy...not alot

OL

User avatar

Topic author
Silver_Shiney
Deputy Captain
Deputy Captain
Posts: 6400
Joined: January 2013
Location: Bradley Stoke

Re: Recipes

Unread post by Silver_Shiney »

The Tinker wrote:
How much are they charging for the starter outof interest? Probably cheaper to pop up to DKs for cheese on toast (prefer Applewood cheese by the way on mine).
They're not doing it any more, Tinker, but it was around the £5 mark, I seem to recall.
Alan

Q-CC-KOS
Q-CC-TBM

User avatar

HK phooey
Senior Second Officer
Senior Second Officer
Posts: 794
Joined: February 2013

Re: Recipes

Unread post by HK phooey »

Shiney chap, anyone who eats fruit and meat together is not entirely well.

User avatar

GillD46
Senior First Officer
Senior First Officer
Posts: 3364
Joined: January 2013
Location: Gower Peninsula, South Wales

Re: Recipes

Unread post by GillD46 »

HK phooey wrote:
Shiney chap, anyone who eats fruit and meat together is not entirely well.
Why? Lots of recipes combine meat with fruit,
Gill

User avatar

HK phooey
Senior Second Officer
Senior Second Officer
Posts: 794
Joined: February 2013

Re: Recipes

Unread post by HK phooey »

Gill, yes they do, but that doesn't make it right. Tinned tomatoes in a recipe are fine but that's as far as it goes IMO. Tinned pineapple on gammon, oranges bunged up ducks, apple with pork, the hideous list goes on!


Andrea S
Senior Second Officer
Senior Second Officer
Posts: 733
Joined: January 2013
Location: NOTTINGHAM

Re: Recipes

Unread post by Andrea S »

HK, On a hot day I fancied something


Andrea S
Senior Second Officer
Senior Second Officer
Posts: 733
Joined: January 2013
Location: NOTTINGHAM

Re: Recipes

Unread post by Andrea S »

Oops, stupid phone. I fancied something refreshing and ordered a fruit salad as a dessert. When it arrived, it was a massive green salad, piled high with prawns, ham, strawberries , raspberries and pineapple. Accompanied with mayonnaise. Weird

User avatar

Dark Knight
Deputy Captain
Deputy Captain
Posts: 5119
Joined: January 2013
Location: East Hull

Re: Recipes

Unread post by Dark Knight »

Hk has a phobia about anything not slopped on a plastic tray , by the prison canteen lackeys and the IOW is still reeling about the introduction of garlic bread and guacamole :o
Nihil Obstat

User avatar

qbman1
Captain
Captain
Posts: 12153
Joined: January 2013
Location: Oxfordshire

Re: Recipes

Unread post by qbman1 »

You should have seen what happened when they tried to serve up Chicken Maryland - bananas everywhere !

User avatar

Topic author
Silver_Shiney
Deputy Captain
Deputy Captain
Posts: 6400
Joined: January 2013
Location: Bradley Stoke

Re: Recipes

Unread post by Silver_Shiney »

So, Helen, you'll be turning your nose up at Chicken Veronique, trout and almonds, pork and apricot, duck and cherry sauce, turkey and cranberry sauce as well as those you've listed?
Alan

Q-CC-KOS
Q-CC-TBM

User avatar

Dark Knight
Deputy Captain
Deputy Captain
Posts: 5119
Joined: January 2013
Location: East Hull

Re: Recipes

Unread post by Dark Knight »

SS
they don't have any of that on the prison isle, they have only just got Pot Noodle
Nihil Obstat

User avatar

HK phooey
Senior Second Officer
Senior Second Officer
Posts: 794
Joined: February 2013

Re: Recipes

Unread post by HK phooey »

Yes I wil shiney, fruit and meat is a nasty combination. Btw are you and Mervyn twins? :D

User avatar

HK phooey
Senior Second Officer
Senior Second Officer
Posts: 794
Joined: February 2013

Re: Recipes

Unread post by HK phooey »

Yukkie, just googled chicken Veronique, wouldn't eat that if you paid me, not only would I heave at the chicken/grape combo but it sounds like something that George and Mildred would have served at a dinner party :lol:


welshynurse
Third Officer
Third Officer
Posts: 140
Joined: January 2013

Re: Recipes

Unread post by welshynurse »

In that case HK, not sure you would like the chicken korma I made recently. The recipe called for apple, raisins, dried apricots and bananas! :)


Andrea S
Senior Second Officer
Senior Second Officer
Posts: 733
Joined: January 2013
Location: NOTTINGHAM

Re: Recipes

Unread post by Andrea S »

I guess we all have some food hang ups. My other half loves cauliflower and love cheese, put it together and he would run a mile. He likes mustard, I like horseradish , both hot so I suppose it is purely down to taste.

User avatar

GillD46
Senior First Officer
Senior First Officer
Posts: 3364
Joined: January 2013
Location: Gower Peninsula, South Wales

Re: Recipes

Unread post by GillD46 »

welshynurse wrote:
In that case HK, not sure you would like the chicken korma I made recently. The recipe called for apple, raisins, dried apricots and bananas! :)
If it wasn't for the chicken, that would be right up my street.
Gill


welshynurse
Third Officer
Third Officer
Posts: 140
Joined: January 2013

Re: Recipes

Unread post by welshynurse »

GillD46 wrote:
welshynurse wrote:
In that case HK, not sure you would like the chicken korma I made recently. The recipe called for apple, raisins, dried apricots and bananas! :)
If it wasn't for the chicken, that would be right up my street.

I guess it would work just as well with an alternative to chicken. I'l put the recipe up tomorrow, off to work now though!

User avatar

GillD46
Senior First Officer
Senior First Officer
Posts: 3364
Joined: January 2013
Location: Gower Peninsula, South Wales

Re: Recipes

Unread post by GillD46 »

welshynurse wrote:
GillD46 wrote:
welshynurse wrote:
In that case HK, not sure you would like the chicken korma I made recently. The recipe called for apple, raisins, dried apricots and bananas! :)
If it wasn't for the chicken, that would be right up my street.

I guess it would work just as well with an alternative to chicken. I'l put the recipe up tomorrow, off to work now though!
That would be great, I can substitute with tofu.
Gill

Return to “General Chat”