I have been given so much produce this year - yesterday made tomato soup - I just can't eat it all quickly enough so will freeze the soup ready for the cold winter days ahead.
This year seems to have been a bumper year for veg



... especially if you brine it firstThe Monocled Mutineer wrote:Sounds lovely.
Roast chicken is even more fabulous if set aside in loose foil and allowed to rest for 30 minutes before putting any knife near it.






I have no doubt I will hear all about the weather when my son who lives in Billinge up in the north west rings me later - if they FaceTime me I'm sure my granddaughters will show me toodavid63 wrote:from an equally wet and not so windy (yet) Lancashire


That would be badly thenDark Knight wrote:I am cooking as I type


How nice that so many made a contribution - apart from the chicken, of course, who made the ultimate sacrifice.Jan Rosser wrote:Apart from the roast chicken today's lunch is courtesy of my friends from the allotments - cabbage, runner beans, potatoes and carrotsI picked the blackberries for the tart myself which is just going in the oven. Everything smells scrummy - my mouth is watering
can't wait for it all to be cooked
I have been given so much produce this year - yesterday made tomato soup - I just can't eat it all quickly enough so will freeze the soup ready for the cold winter days ahead.
This year seems to have been a bumper year for veg![]()





Dancing Queen wrote:Afraid not Jay as the pre Xmas diet is already underway, strangely enough we rarely have pudding and I don't buy biscuits and cake ( too tempting )
