Recipes

[Silver_Shiney]

In that case HK, not sure you would like the chicken korma I made recently. The recipe called for apple, raisins, dried apricots and bananas!

If it wasn't for the chicken, that would be right up my street.

Fortunately for me, that is right up my street.... 13 doors up, to be precise. I'm off tomorrow afternoon, Welshy, expect a call.....

[Silver_Shiney]

SS
they don't have any of that on the prison isle, they have only just got Pot Noodle

Ah - food substitute!

Could be worse, it could be Not Poodle...

[HK phooey]

In that case HK, not sure you would like the chicken korma I made recently. The recipe called for apple, raisins, dried apricots and bananas!

If it wasn't for the chicken, that would be right up my street.

I guess it would work just as well with an alternative to chicken. I'l put the recipe up tomorrow, off to work now though!

In the name of all that's holy do NOT put up that recipe!

[Not so ancient mariner]

SS wrote:

Ah - food substitute!

Could be worse, it could be Not Poodle...
_______________________________


Or worse still, - Pot Snacks.. No, don't go there!

[welshynurse]

In that case HK, not sure you would like the chicken korma I made recently. The recipe called for apple, raisins, dried apricots and bananas!

If it wasn't for the chicken, that would be right up my street.

I guess it would work just as well with an alternative to chicken. I'l put the recipe up tomorrow, off to work now though!

In the name of all that's holy do NOT put up that recipe!

Sorry HK, you're over-ruled!

500g chicken
1 large onion - chopped
1 apple - cored and chopped
2 garlic cloves - crushed
2 tbsp Korma curry paste
400ml stock
25g raisins
25g chopped dried apricots
1 tbsp cornflour
1 large banana - sliced
4 tbsp low fat yogurt

Brown off the chicken in a little oil, add the onion, apple and garlic and cook for 2-3 mins. Stir in curry paste
Add stock, raisins and apricots. Bring to the boil, reduce heat and simmer, part covered for 35 mins
A few minutes before serving, blend cornflour with 2 tbsp water and stir in. Add banana and cook for a few minutes
Serve with rice, top each portion with the yogurt.

I added the yougurt to the curry before serving, and also this is a very mild recipe, I'm going to add more curry paste next time

Enjoy!

[Dark Knight]

an alternative for curry

ring up

tell em waht you want

sit back and wait

answer door

pay

eat

no mess, no fuss

[Silver_Shiney]

an alternative for curry

ring up

tell em waht you want

sit back and wait

answer door

pay

eat

no mess, no fuss

Nice one, boss.

I'll take care of steps 1, 2, 3, 4, 6 and 7, you can deal with step 5. Okay?

[GillD46]

Thanks Welshynurse, I will definitely try that one.

[HK phooey]

[Silver_Shiney]

Helen, you really need to get out more!

[HK phooey]

But Shiney, that's a revolting concoction

[Silver_Shiney]

don't knock it until you've tried it! You might be pleasantly surprised

[HK phooey]

Firstly it's a korma and I am a vindaloo girl and secondly it's got fruit in, there's no way on God's earth I would try that

[Silver_Shiney]

I'm not trying to be funny, but is there a particular reason?

There are several things I won't eat, particularly most root vegetables like swede and turnip, because of a bad experience as a child.

Other things I have tried and I just don't like.

Vindaloo is too much for me, I can't go much hotter than a jalfreizi

[Dark Knight]

HK you big puff, live a little, it won't kill you

[JenniC]

What can be better than tender roast pork, crispy crackling and loads of apple sauce... Mouth is watering as I think of it... But I have a friend who would NEVER eat fruit with anything savoury so HK you are not alone

[Manoverboard]

Well ... I read this Topic until line 4 of the OP ... then I took sick leave.

LARD .... yuk!!!

For a slightly healthier option we also pre cook our chicken to an off pink colour in the oven to get rid of the toxins, excess fat and water before adding it to the curry sauce or whatever.

We also enhance our food with various fruits ... apple, orange juice, apricots, prunes etc ... yummy

[GillD46]

We also enhance our food with various fruits ... apple, orange juice, apricots, prunes etc ... yummy

Ad the fruit acids tenderise the meat beautifully.

[Manoverboard]

We also enhance our food with various fruits ... apple, orange juice, apricots, prunes etc ... yummy

And the fruit acids tenderise the meat beautifully.

I forgot all about the lemons and limes

[Silver_Shiney]

Well ... I read this Topic until line 4 of the OP ... then I took sick leave.

LARD .... yuk!!!

For a slightly healthier option we also pre cook our chicken to an off pink colour in the oven to get rid of the toxins, excess fat and water before adding it to the curry sauce or whatever.

We also enhance our food with various fruits ... apple, orange juice, apricots, prunes etc ... yummy

Sorry, forgot to edit that bit out - I just fry the meat in a little olive oil

[JenniC]

1 bottle of Wolf Blass Cabernet Shiraz
2 glasses
1 bowl of honey roasted peanuts

Open peanuts and put in glass bowl
Pour two glasses of wine
Sit in garden with husband, wife, girlfriend, boyfriend partner etc.
Drink slowly
Nibble peanuts
Enjoy nice pleasant conversation


Happy Days...

[Silver_Shiney]

Sit in garden with husband, wife, girlfriend, boyfriend partner etc.

Please choose one only.....

[Andrea S]

SS, Spoilsport that would make a good report.

[HK phooey]

I have just discovered the tastiest snack known to man - dry roasted peanuts coated in a Wasabi sauce. They are called Nutties and you can get them in Morrisons. They are definitely not for the korma crew though

[Dark Knight]

wow living the high life in the IOW